Our Flavors

16 Classic. 4 Rotating Seasonal.

Meticulously crafted through months (and sometimes years) of research and flavor development. We spare no expense in creating the best flavors we can bring to life using only the best ingredients. Made in small batches with love.

Spring Series Seasonal

Guava Cheese Crisp

Whole lotta guava. House-baked butter crunch cookies and guava swirl take our delectable cream cheese base for a tropical spin.
Common Allergens: Milk, Eggs, Wheat, Tree Nuts (Almonds) and Soy
Iced Lemon Cookie (v)

Citrus got real. We fold house-made iced lemon cookies into our cookie-infused vegan base. Lemon curd swirls give bright notes of natural citrus.
Common Allergens: Wheat, Tree Nuts (Coconut) and Soy
Matcha Black Sesame

Ready to whisk it all. Rich and creamy matcha base with house-made black sesame cookies folded throughout.
Common Allergens: Milk, Eggs, Wheat, Sesame, Soy
Salted Pistachio Brittle

Back by popular demand. Our classic sweet cream base steeped with salted and roasted pistachios. House-baked pistachio brittle and pistachio bits folded throughout.
Common Allergens: Milk, Tree Nuts (Pistachio)

Classic Flavors

Brown Sugar Milk Tea with Boba

The boba bar that took the world by storm. We fold our house-made Taiwanese brown sugar ribbons and boba into our famous brown sugar base.
Common Allergens: Milk
Bumbleberry Cheesecake Crumble

Our fan-favorite New York cheesecake base comes to life with fresh-baked graham crumble and house-made bumbleberry (blackberry, blueberry, raspberry, & strawberry) swirl.
Common Allergens: Milk, Wheat
Campfire S'mores

Gather 'round the campfire. We fold chunks of Hershey Chocolate, our famous graham cracker crumble, and mini marshmallows into our toasted marshmallow base.
Common Allergens: Milk, Wheat, and Soy
Cinnamon Snickerdoodle Cookie (v)

Double 'doodle. House-made vegan snickerdoodle cookies are infused and folded throughout our famous vegan oat milk base. We finish with a hand-crafted brown sugar cinnamon swirl.
Common Allergens: Gluten, Soy
Coffee and Doughnuts 2.0

Wake and bake. Butter cake doughnuts are baked fresh in-house and folded into our special french roast coffee and sweet cream base.
Common Allergens: Milk, Eggs, Wheat, Soy
Cookie Butter Swirl

We're doubling down on cookie butter. Belgian spiced cookies and house-made cookie butter swirls are folded into our original cookie butter base.
Common Allergens: Milk, Wheat, Soy
Double-Stuffed Cookies and Cream

Not your ordinary cookies and cream. Chunks of Double Stuffed Oreos swim around our Oreo-infused base.
Common Allergens: Milk, Wheat, Soy
Honey Lavender

Honey, I'm home. Natural honey brings this herbaceous lavender the right amount of sweetness. Topped with hand-crushed Blooming Buns Bakehouse honeycomb dust.
Common Allergens: Milk
Mint Chocolate Chunk

We're mint to be. Crushed Andes Mints and York Peppermint Patty chunks folded into our natural "hint of mint" peppermint base.
Common Allergens: Milk, Eggs, Soy
O.G. Buttercake

Our take on the St. Louis classic. Dairy steeped house-made gooey butter cake is folded into our rich cream cheese base.
Common Allergens: Milk, Eggs, Wheat, Soy
Rocky Road (v)

Wait.. this is Vegan? Vegan marshmallows and sugar-glazed almonds folded into our dark chocolate oat milk base.
Common Allergens: Soy, Tree Nuts (Almonds & Coconut)
Sea Salt + Caramel

It's okay to be salty. Sea-salted ice cream swirled with our house-made caramel ribbons.
Common Allergens: Milk
Strawberry Shortcake (v)

You don't need to chase down the ice cream truck for this one. House-made vegan vanilla cake pieces and fresh strawberry swirl are folded into our cake batter oat milk base.
Common Allergens: Wheat, Soy
Triple Chocolate Chunk Brownie

It's called triple chocolate for a reason. We fold house-made gooey brownies, brownie brittle, and warm Ghirardelli chocolate fudge into our decadent chocolate base.
Common Allergens: Milk, Eggs, Wheat, Soy
Ube Honeycomb

Ooo baby, it's Ube. Sweet and crunchy honeycomb candy pieces from Blooming Buns Bakehouse are folded into our creamy ube base.
Common Allergens: Milk, Tree Nuts (Refined Coconut Oil)
Whiskey Bananas Foster

A made-from-scratch New Orleans staple. We caramelize fresh bananas, brown sugar, butter, cinnamon, and Ambros Banana Whiskey to blend and fold into our sweet cream base.
Common Allergens: Milk
Blackberry Basque Cake (DTLV Exclusive)

Basque in the glory. House-made Nevada blackberry swirl and freshly baked Basque cake float around our famous sweet cream base. A nod to some of Nevada’s earliest settlers.
Common Allergens: Milk, Eggs, Wheat, Soy